In Singapore, Japanese cuisine is enjoyed by people of all ages, with restaurants serving everything from sushi and sashimi to ramen and teppanyaki.

If you’re after affordable sushi, chains such as Sushiro and Genki Sushi offer conveyor belt dining and a wide selection of dishes.

If you love ramen, try Ippudo for creamy tonkotsu or Menya Musashi for bold flavours and hearty portions.

Fine-dining Japanese restaurants such as Shinji by Kanesaka are perfect for special occasions or business meals.

If you prefer sharing plates and a lively atmosphere, izakayas such as Shukuu or Izakaya Japanese Restaurant Nijumaru are popular for their skewers, sake, and Japanese bar snacks.

Vegetarian diners aren’t left out—Japanese restaurants in Singapore often offer plant-based options such as vegetable tempura, tofu dishes, and meat-free sushi rolls.

In summary, with so many options available, Singaporeans can enjoy authentic Japanese flavours anytime they like.